Barbera were applied to just about any form of food, but especially well with pasta sauces. When it will come to white wine, select a light, sweet Riesling it's tough tart, golden Chenin Blanc. A standard rule of thumb for capacity is 12 ounces, but many wine drinkers choose even larger goblets of 16 to 24 ounces, aren't red winery. The most common woods are redwood, mahogany, and alder.